Aquatic Products [25] |
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3: Packing in small Plastic bottles (suitable for retailing)
- Shelf life: 24 months
We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA...
If you are interested in this product, pls feel free to contact:
Ms. Angela
Email: sales25(at)vdelta(dot)com(dot)vn
Skype: dzungphan94
WhatsApp / Viber / HP: +84-1655 827 745
Address: 19 Mahogany Drive, Sta Cruz, , Manila - , Singapore Phone: 63-2-3537957 Fax:6325996221 |
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a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3: Packing in small Plastic bottles (suitable for retailing)
- Shelf life: 24 months
We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA...
If you are interested in this product, pls feel free to contact:
Ms. Angela
Email: sales25(at)vdelta(dot)com(dot)vn
Skype: dzungphan94
WhatsApp / Viber / HP: +84-1655 827 745
Address: 1ST FLOOR,NO.1 M.G.R NAGAR, I.T.HIGHWAY ( O.M.R), KOTTIVAKKAM, CHENNAI - 600041, , Chennai - , India Phone: 91-44-24544718 Fax:91-44-24455641 |
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a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3: Packing in small Plastic bottles (suitable for retailing)
- Shelf life: 24 months
We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA...
If you are interested in this product, pls feel free to contact:
Ms. Angela
Email: sales25(at)vdelta(dot)com(dot)vn
Skype: dzungphan94
WhatsApp / Viber / HP: +84-1655 827 745
Address: NO.8, YIDE RD., KAOHSIUNG , Kaohsiun - , Taiwan Phone: 886-7-3863943 Fax:886-7-5519240 |
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a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3: Packing in small Plastic bottles (suitable for retailing)
- Shelf life: 24 months
We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA...
If you are interested in this product, pls feel free to contact:
Ms. Angela
Email: sales25(at)vdelta(dot)com(dot)vn
Skype: dzungphan94
WhatsApp / Viber / HP: +84-1655 827 745
Address: NO. 241, BURMA COLONY, PERUNGUDI, IIND FLOOR, OLD MAHAPALIPURAM ROAD, CHENNAI - 600096, , Chennai - , India Phone: 91-44-32003114 |
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a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3: Packing in small Plastic bottles (suitable for retailing)
- Shelf life: 24 months
We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA...
If you are interested in this product, pls feel free to contact:
Ms. Angela
Email: sales25(at)vdelta(dot)com(dot)vn
Skype: dzungphan94
WhatsApp / Viber / HP: +84-1655 827 745
Address: WEST OF GUANHAI RD., LANSHAN ZONE, RIZHAO - 276807, , Rizhao - , China Phone: 86-633-2238911 Fax:86-633-2238916 |
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a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3: Packing in small Plastic bottles (suitable for retailing)
- Shelf life: 24 months
We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA...
If you are interested in this product, pls feel free to contact:
Ms. Angela
Email: sales25(at)vdelta(dot)com(dot)vn
Skype: dzungphan94
WhatsApp / Viber / HP: +84-1655 827 745
Address: 103 & 104, SDC HOUSE, D. NO. 12-13-97, TARA TYCOON, TARNAKA, SECUNDERABAD - 500017 , Seceundrabad - , India Phone: 91-40-27006075 Fax:91-40-27006076 |
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a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3: Packing in small Plastic bottles (suitable for retailing)
- Shelf life: 24 months
We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA...
If you are interested in this product, pls feel free to contact:
Ms. Angela
Email: sales25(at)vdelta(dot)com(dot)vn
Skype: dzungphan94
WhatsApp / Viber / HP: +84-1655 827 745
Address: 20/5 Dinh Bo Linh Str, Ward 24, , Ho chi minh - , Vietnam Phone: 84-8-35119506 Fax:+84835119506 |
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We are leading trader of wheat flour, chakki aatta, daliya, lapsi, gagan gold, swad sansar, flour mill, maida, suji, rawa.
Address: Shri Hari Niwas, 101, Tak Gali , Bijainagar - , India Phone: 91-9414008476 |
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a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3: Packing in small Plastic bottles (suitable for retailing)
- Shelf life: 24 months
We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA...
If you are interested in this product, pls feel free to contact:
Ms. Angela
Email: sales25(at)vdelta(dot)com(dot)vn
Skype: dzungphan94
WhatsApp / Viber / HP: +84-1655 827 745
Address: 603, SIDDHI TOWERS, SAIBABA NAGAR, BORIVALI WEST, MUMBAI - 400092, , Mumbai - , India Phone: 91-22-23703798 Fax:91-22-23776753 |
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a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3: Packing in small Plastic bottles (suitable for retailing)
- Shelf life: 24 months
We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA...
If you are interested in this product, pls feel free to contact:
Ms. Angela
Email: sales25(at)vdelta(dot)com(dot)vn
Skype: dzungphan94
WhatsApp / Viber / HP: +84-1655 827 745
Address: Zero Mile , Bhagalpur - , India Phone: +91-0641-7654246241 |
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a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3: Packing in small Plastic bottles (suitable for retailing)
- Shelf life: 24 months
We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA...
If you are interested in this product, pls feel free to contact:
Ms. Angela
Email: sales25(at)vdelta(dot)com(dot)vn
Skype: dzungphan94
WhatsApp / Viber / HP: +84-1655 827 745
Address: Gaushalla Market, shop No. 5, 6, 7 Paniapt , Panipat - , India Phone: +91-0180-4019157 Fax:+91-0180-4016384 |
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a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3: Packing in small Plastic bottles (suitable for retailing)
- Shelf life: 24 months
We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA...
If you are interested in this product, pls feel free to contact:
Ms. Angela
Email: sales25(at)vdelta(dot)com(dot)vn
Skype: dzungphan94
WhatsApp / Viber / HP: +84-1655 827 745
Address: 15,solebo close , Ikorodu - , Nigeria Phone: 234-01-7039174525 Fax:+62814235406 |
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CP 9912 6 MM Flaoting Fish Feed
Address: Village- Akrahra, Post- Dhebrua, Dist- Siddharth Nagar , Siddharth Nagar - , India Phone: 91-5543-9984636383 |
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We supply food additive such as sorbitol (solid, liquid), mannitol, fructose, xylitol, maltitol syrup (solid, liquid), isomaltitol, glucose, isomaltulose etc
Address: Room 606,china World Trade Centre A,no.41 Min Zu Avenue,qing Xiu District , Nanning - , China Phone: 86-0771-4519841 Fax:86-0771-4519841 |
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a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3: Packing in small Plastic bottles (suitable for retailing)
- Shelf life: 24 months
We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA...
If you are interested in this product, pls feel free to contact:
Ms. Angela
Email: sales25(at)vdelta(dot)com(dot)vn
Skype: dzungphan94
WhatsApp / Viber / HP: +84-1655 827 745
Address: 7TH FLOOR, YI 1ST RD., KEELUNG - 20241 , Keelung - , Taiwan Phone: 886-2-24220327 |
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a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3: Packing in small Plastic bottles (suitable for retailing)
- Shelf life: 24 months
We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA...
If you are interested in this product, pls feel free to contact:
Ms. Angela
Email: sales25(at)vdelta(dot)com(dot)vn
Skype: dzungphan94
WhatsApp / Viber / HP: +84-1655 827 745
Address: Beicheng, Shangma Street, Chengyang District , China - , China Phone: 86-532-87920001,13963981089 Fax:86-532-87920001 |
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a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3: Packing in small Plastic bottles (suitable for retailing)
- Shelf life: 24 months
We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA...
If you are interested in this product, pls feel free to contact:
Ms. Angela
Email: sales25(at)vdelta(dot)com(dot)vn
Skype: dzungphan94
WhatsApp / Viber / HP: +84-1655 827 745
Address: ROOM 903, NO. 5 YUEHUA ROAD, HULI DISTRICT, XIAMEN - 361006 , Xiamen - , China Phone: 86-592-5654686 |
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Buy live fish online from our store, Cambay Tiger, the best fish & seafood suppliers in Mumbai. Get the best live fish for sale at your doorstep at best rate.
Address: Shop No. 8, Grenville CHS Ltd, Plot No. 98-A/116, Opp. Samartha Vaibhav, Lokhandwala, Andheri (West), Mumbai – 400 053 , Mumbai - , India Phone: 91-022-26348995 |
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a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3: Packing in small Plastic bottles (suitable for retailing)
- Shelf life: 24 months
We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA...
If you are interested in this product, pls feel free to contact:
Ms. Angela
Email: sales25(at)vdelta(dot)com(dot)vn
Skype: dzungphan94
WhatsApp / Viber / HP: +84-1655 827 745
Address: 23 AVENUE DE LA RESISTANCE, LE RAINCY - 93340 , Le Raincy - , France Phone: 33-1-43011801 |
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The aim of the modern animal industry is to decrease production cost and maintain high productivity by means of nutrition. The interest was also focussed on maintaining equilibrium of intestinal microflora and enhancing natural defence mechanism of animals by using safe feed supplements.
Mannan-oligosaccharide (MOS) based nutritional supplements, derived from the cell wall of the yeast, Saccharomyces cerevisiae are widely used in animal nutrition. Since, nutrition must not only provide the necessary nutrients but also support a balanced microflora, use of MOS as a natural nutritional supplement offers this unique advantage to improve overall health and performance. In farm animals, the gut health determines the efficient use of feed. Hence, maintaining a perfect gastrointestinal condition is a key to productivity during the entire production cycle.
Yeast cellwall like VINMOS is one such important dietary intervention which plays several important roles in animal metabolism to provide the best cost/benefit ratio. The major roles of VINMOS are enlisted below.
Address: 10, 1st Floor, Harlalka Bhavan, 164, Sitaram Poddar Marg , Mumbai - , India Phone: +91-022-40560400 Fax:+91 22 40560404 |
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a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3: Packing in small Plastic bottles (suitable for retailing)
- Shelf life: 24 months
We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA...
If you are interested in this product, pls feel free to contact:
Ms. Angela
Email: sales25(at)vdelta(dot)com(dot)vn
Skype: dzungphan94
WhatsApp / Viber / HP: +84-1655 827 745
Address: No. F-2564/ A, Ansal Palam Vihar , Gurgaon - , India Phone: +(91)-(124)-4074605 Fax:+(91)-(124)-4074605 |
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a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3: Packing in small Plastic bottles (suitable for retailing)
- Shelf life: 24 months
We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA...
If you are interested in this product, pls feel free to contact:
Ms. Angela
Email: sales25(at)vdelta(dot)com(dot)vn
Skype: dzungphan94
WhatsApp / Viber / HP: +84-1655 827 745
Address: CENTENARIO 341 BARRANCO LIMA PERU LIMA - 04, , Lima - , Peru Phone: 51-1-8181552 Fax:51-1-4771359 |
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a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3: Packing in small Plastic bottles (suitable for retailing)
- Shelf life: 24 months
We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA...
If you are interested in this product, pls feel free to contact:
Ms. Angela
Email: sales25(at)vdelta(dot)com(dot)vn
Skype: dzungphan94
WhatsApp / Viber / HP: +84-1655 827 745
Address: 165, AVENUE PRADO, MARSEILLE - 13008 , Marseillie - , France Phone: 33-4-91598959 Fax:33-4-91598950 |
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a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3: Packing in small Plastic bottles (suitable for retailing)
- Shelf life: 24 months
We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA...
If you are interested in this product, pls feel free to contact:
Ms. Angela
Email: sales25(at)vdelta(dot)com(dot)vn
Skype: dzungphan94
WhatsApp / Viber / HP: +84-1655 827 745
Address: ALUVA, KOCHI , Ernakulam - , India Phone: 91-484-3296055 Fax:91-484-2624855 |
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a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3: Packing in small Plastic bottles (suitable for retailing)
- Shelf life: 24 months
We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA...
If you are interested in this product, pls feel free to contact:
Ms. Angela
Email: sales25(at)vdelta(dot)com(dot)vn
Skype: dzungphan94
WhatsApp / Viber / HP: +84-1655 827 745
Address: NO.88, KAIFU ROAD, XINGHUA DEVELOPMENT AREA, TAIXING - 225700 , Taixing - , China Phone: 86-523-3493898 |
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