a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: 1ST FLOOR,NO.1 M.G.R NAGAR, I.T.HIGHWAY ( O.M.R), KOTTIVAKKAM, CHENNAI - 600041, , Chennai - , India
Phone: 91-44-24544718
Fax:91-44-24455641

a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: CENTENARIO 341 BARRANCO LIMA PERU LIMA - 04, , Lima - , Peru
Phone: 51-1-8181552
Fax:51-1-4771359

a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: NO.8, YIDE RD., KAOHSIUNG , Kaohsiun - , Taiwan
Phone: 886-7-3863943
Fax:886-7-5519240

CP 9912 6 MM Flaoting Fish Feed
Address: Village- Akrahra, Post- Dhebrua, Dist- Siddharth Nagar , Siddharth Nagar - , India
Phone: 91-5543-9984636383

a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: NO. 31, NADAKERAPPA INDUSTRIAL ESTATE, ANDRAHALLI MAIN ROAD, PEENYA 2ND STAGE, BANGALORE - 560091, , Bangalore - , India
Phone: 91-80-28367057
Fax:91-80-28369760

a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: WEST OF GUANHAI RD., LANSHAN ZONE, RIZHAO - 276807, , Rizhao - , China
Phone: 86-633-2238911
Fax:86-633-2238916

a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: 7TH FLOOR, YI 1ST RD., KEELUNG - 20241 , Keelung - , Taiwan
Phone: 886-2-24220327

a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: NO.49, HUAYUAN ROAD, ZHENXING DISTRICT, DANDONG - 118000 , Dandong - , China
Phone: 86-415-2251828

a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: 3/490, RANGA REDDY GARDENS, NEELANKARAI, CHENNAI - 600041 , Chennai - , India
Phone: 91-44-24493713
Fax:91-44-24493680

a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: Central Industrial Park, Xinqiao Town, Danyang City , Jiangsu ,china , Danyang - , China
Phone: 86-511-86357160
Fax:86-511-86350498

We are leading trader of wheat flour, chakki aatta, daliya, lapsi, gagan gold, swad sansar, flour mill, maida, suji, rawa.
Address: Shri Hari Niwas, 101, Tak Gali , Bijainagar - , India
Phone: 91-9414008476

We are direct providers of Fresh Cut BG, SBLC, MTN, Bonds and CDs which we have specifically for lease. We do not have any broker chain in this offer or get involved in Chauffer driven offers. We deliver with time and precision as sethforth in the agreement. You are at liberty to engage our leased facilities into trade programs as well as in signature project(s) such as Aviation, Agriculture, Petroleum, Telecommunication, construction of Dams, Bridges and any other turnkey project(s) etc. Our terms and Conditions are reasonable.
Address: Power House 20 Haughton Road , Darlington - , United Kingdom
Phone: 44-703-1927732

a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: ROOM 903, NO. 5 YUEHUA ROAD, HULI DISTRICT, XIAMEN - 361006 , Xiamen - , China
Phone: 86-592-5654686

a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: 13/36, MAULANA AZAD ROAD, PANAYAPALLY, KOCHI - 682002, , Ernakulam - , India
Phone: 91-484-2223502
Fax:91-484-2224347

a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: 603, SIDDHI TOWERS, SAIBABA NAGAR, BORIVALI WEST, MUMBAI - 400092, , Mumbai - , India
Phone: 91-22-23703798
Fax:91-22-23776753

a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: 165, AVENUE PRADO, MARSEILLE - 13008 , Marseillie - , France
Phone: 33-4-91598959
Fax:33-4-91598950

a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: OLD NO. 83, NEW NO.75, MASATAN GORI STREET, ADAMBAKKAM, CHENNAI - 600088, , Chennai - , India
Phone: 91-44-65255994
Fax:91-44-22550282

a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: Zero Mile , Bhagalpur - , India
Phone: +91-0641-7654246241

a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: 223, SOMWAR PETH, SATARA - 415002 , Satara - , India
Phone: 91-2162-282027
Fax:91-2162-282236

a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: Gaushalla Market, shop No. 5, 6, 7 Paniapt , Panipat - , India
Phone: +91-0180-4019157
Fax:+91-0180-4016384

Buy live fish online from our store, Cambay Tiger, the best fish & seafood suppliers in Mumbai. Get the best live fish for sale at your doorstep at best rate.
Address: Shop No. 8, Grenville CHS Ltd, Plot No. 98-A/116, Opp. Samartha Vaibhav, Lokhandwala, Andheri (West), Mumbai – 400 053 , Mumbai - , India
Phone: 91-022-26348995

a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: NO.503, HUANGHE 6 ROAD, BINZHOU - 256600 , Binzhou - , China
Phone: 86-543-3195588
Fax:86-543-3195555

a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: 15,solebo close , Ikorodu - , Nigeria
Phone: 234-01-7039174525
Fax:+62814235406

a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: P.O.BOX :30158, DOHA - 30158, , Doha - , Qatar
Phone: 974--5209830
Fax:974--4367559

a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: NO.88, KAIFU ROAD, XINGHUA DEVELOPMENT AREA, TAIXING - 225700 , Taixing - , China
Phone: 86-523-3493898