 Wednesday, 24 February 2016
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Wednesday, 24 February 2016
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A) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
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