Bakery & Confectionery Products [25] |
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: 609 & 610, Raikar Chamber, Opp. Neelkanth Towers, Station Road, Govandi (east), Mumbai -400088, India. , Mumbai - , India Phone: (91)-(22)-25501118 Fax:(91)-(22)-25501049 |
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Manufacturer and exporter of indian rice, sugar, soybean meal, tea, indian pulses, sesame seeds, iron ore fines metal scrap, skin care products, bakery & confectionery products, herbal cosmetics, footwear, tobacco.
Address: Shri Lalmahal House, B-5, Bhagwan Dass Nagar , Delhi - , India Phone: 42787700/28311477/28314092/28312832 Fax:28316354/28315963 |
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Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: Opp. Railway Station Malad West , Mumbai - , India Phone: +91-022-28899501 Fax:+91-022-28899506 |
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Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: Via Marconi, 11 , Alassio - , United Kingdom Phone: 640784 Fax:600828 |
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Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: 404/4B , Green Hills, Lokhandwala Township, Akurli Road Near New Lokhandwala Foundation School, Kandivali East , Mumbai - , India Phone: (91)-(22)-65788988 |
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Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: 544, Centre Street, Camp , Pune - , India Phone: 91-212-26340331 Fax:-- |
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Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: SCF-62, Sector-15A, Part-II , Faridabad - , India Phone: 9868361237 Fax:2271687 |
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Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: 41F/ G, Mohammad Ali Road , Mumbai - , India Phone: (91)-(22)-66366606 (10 Lines) Fax:(91)-(22)-66366605 |
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Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: Sagar Link Road, L.B.Nagar , Hyderabad - , India Phone: 24026485 Fax:24120345 |
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Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: 16, Shiv-Krupa, RRT Road, Mulund (West) , Mumbai - , India Phone: (91)-(22)-25603212 Fax:(91)-(22)-25904439 |
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Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: Premier Agro Products Pvtltd 4/690 Kinassery Postpalakkad 678701, Kerala, India. , Kerala - , India Phone: 91-0492-2535499 Fax:+9194125251199 |
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Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: 305, Mahinder Chambers, 619 / 28, W.T. Patil Marg, Chembur , Mumbai - , India Phone: 25219949 |
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Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: 141, IDA Bollaram , Hyderabad - , India Phone: 91-40-55442246 Fax:91-40-8458279078 |
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Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: 124 Udyog Kshetra, Link Road Mulund (West) , Mumbai - , India Phone: 91-22-25690666 Fax:91-22-25650018 |
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Providing all types of bakery equipment
Address: 1436, Street No. 52, Near Zinat Mahal School, Jafrabad, Seelampur, DELHI , Delhi - , India Phone: 91-011-2256315 |
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The wide experience of 55 years in the realm has empowered us to offer an amazing range of Bakery Products and Moulds. Our product line encompasses Mousse Mix, Yeast, Choko Cheeze, Pastry Flavor Liquid, Pastry Mix, Fruit Filling (Pie Filling), Misc Bakery Ingredients and Non-Dairy Whip Topping & Eggless Cake Mix. We also supply Chocolate, Bread Mixes and Improver, Pastas, Chocolate Mould and Choco Chips. The reckoned vendors dealing with us hold expertise in processing bakery items. They make use of high-end technologies to keep these products hygienically safe. The packing material used by us keeps the food items safe for consumption. These products are also primarily used for decorative purposes and flavoring varied bakery products. Whether one lives in tropics or tundra, our delectable range is sure to entice one\'s taste buds.
Address: No. 414/418, Crawford Market , Mumbai - , India Phone: +(91)-(22)-23429580/ 23442796 |
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Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: No 5C, 5th Floor, 560/562, Century Plaza , Chennai - , India Phone: 91-44-4335076 Fax:91-44-24335076 |
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Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: 187-A, Gurbax Nagar, Inside Nawan Kot , Amritsar - , India Phone: 2523619 |
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Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: G-43, Vishwas Park Near Dwarka Sec-3 Uttam Nagar , New delhi - , India Phone: 91-011-9210399923 |
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The Cake World is one of the premium cake shops, delivering cakes in Chennai through online order. We offer all all types of cakes like Black Forest Cake, Chocolate Cake, Vanilla, Pineapple, Strawberry, Nuts Cakes in fabulous taste at affordable price range. All types of cakes can be ordered online and get fast delivery.
Address: No 48 TNHB Complex, Shop No 1 L B Road,Near Telephone Exchange , Chennai - , India Phone: 91-44-24462607 |
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Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: 1, Shital Apartment, Fatehpura garden, Paldi , Ahmedabad - , India Phone: 26620918 Fax:26620919 |
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Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: E-63-64, Gautam Budh Nagar, Sector-8 , Noida - , India Phone: 2441012/2441014/2529073/2529074 Fax:2441013/2520315 |
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Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: Shreeji Krupa, Plot 5/B, Office No. 1, Qureshi Nagar, Girr Tea Complex , Mumbai - , India Phone: (91)-(22)-25224650/25234814 |
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Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: No. 204/K-1, Jhabewal, Chandigarh Road , Punjab - , India Phone: 91-1765-2685104, 2685105 Fax:91-1765-2685036 |
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Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: A-85, Road No.9, V.K.I. Area , Jaipur - , India Phone: 2330447 Fax:2333249 |
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