Locate India
Wednesday, 24 February 2016
   

X
Send Enquiry -

Your Fullname:

Company Name:

City /State:

Country:

Email Address:

Your Mobile:

Your Website:

Please Explain:

Please Verify:
verification image, type it in the box

Bakery & Confectionery Products [25]

Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34C to 42C and melts at 80C to 98C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: 609 & 610, Raikar Chamber, Opp. Neelkanth Towers, Station Road, Govandi (east), Mumbai -400088, India. , Mumbai - , India
Phone: (91)-(22)-25501118
Fax:(91)-(22)-25501049
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34C to 42C and melts at 80C to 98C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: B 109, MIDC Wai , Satara - , India
Phone: 91-2162-265144
Fax:91-2162-265144
    
Manufacturer and exporters of brown noodles, white noodles, snack noodles, bhuja & snacks, confectionaries, beverages, cigrattes.
Address: Chaudhary House, Sanepa, P.O.Box: 1017 , Kathmandu - , Nepal
Phone: 5525039/5525041
Fax:5523818
    
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34C to 42C and melts at 80C to 98C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: 3 Keshavji Naik Road, 1st Flr, Chinch Bunder , Mumbai - , India
Phone: 23776856
Fax:23738394
    
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34C to 42C and melts at 80C to 98C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: Plot No. 35, IDA, Kattendan, Industrial Estate , Hyderabad - , India
Phone: 0091 - 40 - 2436 1018
Fax:0091 - 40 - 2436 0218
    
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34C to 42C and melts at 80C to 98C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: 124 Udyog Kshetra, Link Road Mulund (West) , Mumbai - , India
Phone: 91-22-25690666
Fax:91-22-25650018
    
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34C to 42C and melts at 80C to 98C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: G-1-763, 764, Sitapura Industrial Area, Tonk Road , Jaipur - , India
Phone: 2770327/2770329
Fax:2770327
    
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34C to 42C and melts at 80C to 98C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: 217/A-1, Hiran, Chandigarh Road , Ludhiana - , India
Phone: 2120432/2120433/2120434/6534078
Fax:2120431
    
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34C to 42C and melts at 80C to 98C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: Vill. Chahal Kalan, Distt Gurdaspur , Batala - , India
Phone: 9815627540
Fax:261600
    
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34C to 42C and melts at 80C to 98C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: Bharat House, 116/B, Pankaj Society, Near Shashwat Bunglow, B/S Akash Ganga Flat, Fateh Nagar, Paldi , Ahmedabad - , India
Phone: 26620832
Fax:22124502
    
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34C to 42C and melts at 80C to 98C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: A-85, Road No.9, V.K.I. Area , Jaipur - , India
Phone: 2330447
Fax:2333249
    
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34C to 42C and melts at 80C to 98C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: C/369 Akpakpa 024 B.P. 64892 Word , Cotonou - , Benin
Phone: 97274954
Fax:97274954
    
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34C to 42C and melts at 80C to 98C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: Gali No 9, Thakur Prasad, Chwal J V K Marg, Andheri East, Koldongr , Mumbai - , India
Phone: (91)-(22)-64171842
    
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34C to 42C and melts at 80C to 98C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: 950, Budhwa Peth, Himmat Society No.118 , Pune - , India
Phone: 24455913/24475131
    
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34C to 42C and melts at 80C to 98C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: F - 335, Sudarshan Park , Delhi - , India
Phone: +(91)-(11)-25117262/65192222
Fax:+(91)-(11)-26112233
    
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34C to 42C and melts at 80C to 98C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: 309, Shalimar Corporate Centre, 8-B, South Tukoganj , Indore - , India
Phone: 2524977/2524877
Fax:2524977/2882497
    
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34C to 42C and melts at 80C to 98C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: 263, Shiv Shakti Indl. Est. Off Andheri Kurla Raod, Marol, Andheri (East) , Mumbai - , India
Phone: (91)-(22)-66995544
Fax:(91)-(22)-56751015
    
white flour is polished wheat flour maily use for bread,buns, cake and various bakery products. semolina is polished and bleach flour mainly use for pasta and other beverages
Address: B 601, Tirupati plaza, Athwalines,, dishaglobe.com , Surat - , India
Phone: 91-261-9819749107
Fax:9819749107
    
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34C to 42C and melts at 80C to 98C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: B-1/H-8, Mohan Cooperative Indl. Estate, Main Mathura Road , Delhi - , India
Phone: 26959893/26959546/26959386
Fax:26959826/26959085
    
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34C to 42C and melts at 80C to 98C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: Unit No. 17, Udyog Nagar No. 7, Opposite Raheja Solitaire, O ff. S. V. Road, Goregaon (west) , Mumbai - , India
Phone: (91)-(22)-28762664/28761539
Fax:(91)-(22)-28761539
    
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34C to 42C and melts at 80C to 98C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: 2 A, Govt. Industrial Estate, Charkop, Kandivili (W) , Mumbai - , India
Phone: 28687330
Fax:28686294
    
Superintendent Traditional Indian Snacks are here to elevate your snacking experience by delivering you a variety of Tamil Nadu Traditional Snacks Online by simple click and order. We have started this profession for the health benefits and rediscover the traditional snacks items of all the districts in one store and benefit to the customers with best traditional health organic nutritional pattern and tasty methodology for the user to full-fill their native tasty items and distribute products set up by delivering our home taste traditional snacks items to the customer as the intermediate. We are here with new innovate ideas and development as the Food Moving Consumer Goods (FMCG) by delivering the right quality products at low cost at big online Buy Traditional Snacks Online store. We are the best emerging Traditional Snacks Online Chennai store by delivering the products with care preparing, serve great, full-flavored, healthy snacks with cost-effective, genuine, fabulous, caring and exceptional services. We are excited in tie-up the strong building relationships with 100+ years traditional snacks service providers who are a diverse place to work for their brand by delivering the snacks productivity with customers to best Buy Tamil Nadu Snacks Online store. To know more about our product: http://indiansnacks.in/
Address: 3, Karambakkam, Mahalakshmi Nagar, Chennai. , Chennai - , India
Phone: 91-98413-00660
    
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34C to 42C and melts at 80C to 98C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: P.O. Box: 29; Postal Code 124 , Muscat - , Oman
Phone: 99310329
    
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34C to 42C and melts at 80C to 98C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: Bn-2, Local Shopping Centre, Shalimar Bagh West , New delhi - , India
Phone: 91-1800-117585
    
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34C to 42C and melts at 80C to 98C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Address: G-1, Hemkunt Chambers, 89 Nehru Place , Delhi - , India
Phone: 26220038/26433231
Fax:2642172
    
POPULAR CATEGORIES   Apparel Garments    Agro Products    Automobile Components    Handicraft & Gifts    Industrial Products    Gems & Jewellery    Plant & Machinery    Home Furnishings     Ayurvedic Products    Stone & Marbles    Steel Products    Rubber Products    Leather Products    Paper Products
BUSINESS CATALOGS   Exalon Promotion    SN Exports    India Air Ambulance    Sports Land    National Sports, Meerut    Vineet Eletronic Company    India Classic Journeys    S.S. Impex    AOGO    Balaji Packers And Movers
NEW COMPANIES    Naph Graphics Pvt Ltd.    Niknam Chemicals Private Limited    SNT Controls Ltd    TBCFI    Network Travels    SLS Bus Rental    Shreeya Fineries    United Enterprises
INDIA CLASSIFIEDS    Delhi Classifieds    Mumbai Classifieds    Bangalore Classifieds    Chennai Classifieds    Hyderabad Classifieds    Kolkata Classifieds


Locate India