Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.

Compete Infotech are engaged in manufacturing and exporting of bakery products that includes glucose biscuits, chocolate chip cookies, mixed fruit cakes, orange cakes and plum cakes, coconut biscuits, chocolate biscuits, salty biscuits, marie biscuits, cream biscuits, coconut cookies, etc.

Compete Infotech are engaged in manufacturing and exporting of bakery products that includes glucose biscuits, chocolate chip cookies, mixed fruit cakes, orange cakes and plum cakes, coconut biscuits, chocolate biscuits, salty biscuits, marie biscuits, cream biscuits, coconut cookies, etc.

Tianjin Xinyue Industrial and Trade Co., Ltd is specialized in producing high-tech ERW (Electric Resistance Welded) and SSAW (Spiral Submerged Arc welded) pipes. Our company has advanced φ610 mm high-frequency straight seam resistance welding machine, and φ3048mm spiral submerged arc welded machine. As well, besides ERW and SSAW factories, we have another three associated factories for LSAW and SMLS production throughout China.