Contact Person: Mr. Ashish Bhargava
Address: 319 And 321, Vardhamaan City Centre, Shakti Nagar Gulabi Bagh
Delhi , Delhi , India - 110 052
Phone:91-11-20569514
Mobile:9868504615
Email: sivlingimpex@yahoo.com
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Engaged in producing, exporting and supplying wide range of bakery products like icing sugar and baking powder.
Engaged in producing, exporting and supplying wide range of bakery products like icing sugar and baking powder.
Page Links |
||||