Contact Person: Mr. Mehta Mukesh
Address: 17, Shetrunjay Appt., Shantinagar, Juna Wadaj
Ahmedabad , Gujarat , India - 380 013
Phone:91-79-27560210
Mobile:9898580067
Email: amrutfoods@gmail.com
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Engaged in supplying of baking powders such as double acting baking powder and instant baking powder ideal for biscuits, cookies, puddings, muffins, cakes and pastries. Also offering kewra water and rose water.
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