Contact Person: Mr. Rakesh Paryani
Address: Q 40/41, Jai Mata Di Compound, Thane - Bhiwandi Road, Kalher
Thane , Maharashtra , India - 421 302
Phone:91-22-9920024454
Mobile:9920024454
Email: raunak.enterprises@yahoo.com
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Engaged in exporting and manufacturing of bakery food ingredients like food colors, baking powder, corn flour, custard powder, icing sugar, blended food colors, powder food colors, liquid food colors and synthetic food colors.
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