Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.

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The outer portion of the oven is made with stainless steel. It has knobs to operate the whole and thus it is pretty easy to use. The clear glass door lets a user check the progress of every dish cooking inside.

Goodluck Overseas exporters of bakery products and bakers equipment suppliers.

Goodluck Overseas exporters of bakery products and bakers equipment suppliers.

The stainless steel body of the appliance makes it strong and suitable for heavy duty use.

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