Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.

Manufacturer & exporter of dry products.

Manufacturer & exporter of basic food colours, blanded food colours, food chemicals, food flavors.

Manufacturer & exporter of guar gum.

Manufacturer & exporter of dairy products.

Tianjin Xinyue Industrial and Trade Co., Ltd is specialized in producing high-tech ERW (Electric Resistance Welded) and SSAW (Spiral Submerged Arc welded) pipes. Our company has advanced φ610 mm high-frequency straight seam resistance welding machine, and φ3048mm spiral submerged arc welded machine. As well, besides ERW and SSAW factories, we have another three associated factories for LSAW and SMLS production throughout China.

Tall oil fatty acid (TOFA) is a low cost unsaturated fatty acid (oleic acid) and is a source of low boiling point fatty acids. It is an alternative to tallow fatty acid in soap applications. It is used as a dryer in varnishes and paints. It is used in paper sizes, inks, adhesives, alkyd resins, linoleum, oilcloth, cleaners, lubricants, dimer acids, surfactants, oil field chemicals, greases and ore flotation reagents.