Food additives vitamin amino acid foodchemical taurine

White crystal or crystalline powder, odorless, taste slightly acidic, aqueous solution PH value 4.1 ~ 5.6. Melting point 300 . Soluble in water, insoluble in ethanol, ethyl ether, acetone. It is beneficial for infant brain development, nerve conduction, visual function improved calcium absorption and digestion and absorption of lipids.Natural products such as exists in cattle in the gall bladder.

White crystal or crystalline powder, odorless, taste slightly acidic, aqueous solution PH value 4.1 ~ 5.6. Melting point 300 . Soluble in water, insoluble in ethanol, ethyl ether, acetone. It is beneficial for infant brain development, nerve conduction, visual function improved calcium absorption and digestion and absorption of lipids.Natural products such as exists in cattle in the gall bladder.

White crystal or crystalline powder, odorless, taste slightly acidic, aqueous solution PH value 4.1 ~ 5.6. Melting point 300 . Soluble in water, insoluble in ethanol, ethyl ether, acetone. It is beneficial for infant brain development, nerve conduction, visual function improved calcium absorption and digestion and absorption of lipids.Natural products such as exists in cattle in the gall bladder.