HERBALL EXTRACT, HERBAL POWDER, CRUDE HERBS SPICES, ESSENTIAL OILS

Rosemary is a member of the mint family Lamiaceae, along with many other herbs, such as oregano, thyme, basil, and lavender. The herb not only tastes good in culinary dishes, such as rosemary chicken and lamb, but it is also a good source of iron, calcium, and vitamin B-6. It is typically prepared as a whole dried herb or a dried powdered extract, while teas and liquid extracts are made from fresh or dried leaves.

Basil seeds are reported to have antioxidant, anticancer, antiviral, antibacterial, antispasmodic and antifungal properties. Very little scientific research has been done on basil seeds to date. This may be because there is not a large market for the seeds yet. But some preliminary research looks promising

Psyllium is a type of fiber commonly used as a gentle, bulk-forming laxative. Being a soluble fiber, psyllium is able to pass through your digestive system without being completely broken down or absorbed. Instead, it absorbs water and becomes a viscous compound that benefits constipation, diarrhea, blood sugar, blood pressure, cholesterol and weight loss.

Common Name: Jivanti, Jivniya, Jivapushpa, Jivana, Hema, Hemavati, Hemalatha, Swarnika, Swarnalatha, Hemajivanti, Swarna Jivanti Botanical Name: Leptadenia reticulata Active Agents: N-triacontane, cetyl alcohol, beta-sitosterol, betaamyrin acetate, lupanol 3-O-diglucoside and lepitidin glycosides: Reticulin, Deniculatin and Leptaculatin

Black seed oil contains thymoquinone, which is an antioxidant and anti-inflammatory compound that may also have tumor-reducing properties.