 Wednesday, 24 February 2016
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Wednesday, 24 February 2016
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Our dishes are delicious due to the unique recipes and strategies of slow food preparation used by our culinary experts, some of whom have been with us for many years. These qualities not only create our cuisine tasty for dinner but an ideal choice for lunch too.
With strong focus and dedication towards quality, excellent service, and warm kindness, the Nandhana Restaurant Group utilizes a team of highly experienced & knowledgeable chefs to produce reliable and tasty food who come from those regions and supported by a strong control team at different levels to ensure the standard.
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