We procure premium, naturally sourced ingredients from reputed manufacturers across the globe. Our products have been formulated by Swiss Cereal technologist and bakery ingredients experts.

Vanilla muffin premix is easy to use and very versatile. By just playing with the amount of water and oil you can give your own character to your muffin. Premium mix for preparing rich, creamy and moist vanilla muffins and tray cakes

Swiss formulated instant powder to produce rich chocolate mousse dessert, which is light and airy in texture. It’s an instant egg-free & gelatin-free mousse powder with rich cocoa. Makes extremely creamy and smooth mousse desserts, which is very light and airy in texture. It has a high stability.

A scientific approach, combined with plenty of research, has led to the development of SB bread improvers. Bread Improver is a vital product for the bakery industry.

A specially formulated egg free mix for preparing traditional Belgian Waffles that are crispy and golden from outside and light and fluffy from inside.

A specially formulated egg free mix for preparing traditional Belgian Waffles that are crispy and golden from outside and light and fluffy from inside. Waffles make an excellent part of any hearty, filling breakfast, and now waffles are easier than ever to make with our golden waffle mix! Rather than making waffles from scratch, our waffle mix is quick to prepare, yet still have an original taste & texture

White poilshed sesame seeds for all your baking needs

Swiss Bake French style flours are traditionally milled by artisan millers and the entire flour range is produced from imported French grown wheat or with a blend of locally grown equivalent wheat varieties. These quality flours from us are a result of our dedication and passion for well-crafted flour. Each year we produce only a limited quantity of each refined flour on order estimates from our most demanding chefs and bakers.