Soya TVP,Soya Flour,Full Fat Soya,Broken Soya Seed (Kibled Soya)

FFSM (Full Fat Soy meal) is made from extruding high quality non GMO soyabean seed. The heat treatment destroys antinutritional factors present in raw soyabens. High dietary energy values and protein content make full fat soya useful for inclusion into diets of high nutrient concentration.These are important if modern animals and birds are to exploit their genetic potential for performance, in terms of efficiency of feed utilization and if producers are to optimize economic output. FFSM is an excellent source of both dietary energy and high quality protein. Apart from protein and fat, high linolic acid percent, an essential fatty acid which must be present in the diets of poultry. Full Fat Soya allows animal to consume more calories without eating more feed. In high energy demand situations such as chicken broiler, lactating cow, and lactating cattle diets this extra energy can be quite valuable in boosting animal performance. Energy and Protein in one ingredient Eliminates the need for added fat in poultry and dairy cattle feeds. Full Fat Soya Replaces part of soybean meal in poultry, dairy and beef cattle feeds

Soya Chunks are made using optimum grade de-fatted soy flour by short time high temperature extruder based cooking. Extrusion cooking ensures good digestibility and palatability of the product. It also maintains the original quality of protein while removing the anti-nutritional factors. Since these are enriched with proteins they are used as a substitute of meat. This product also has minimal cholesterol (less than 1%). It is a natural product which does not contain additives preservatives.

FFSM (Full Fat Soy meal) is made from extruding high quality non GMO soyabean seed. The heat treatment destroys antinutritional factors present in raw soyabens. High dietary energy values and protein content make full fat soya useful for inclusion into diets of high nutrient concentration.These are important if modern animals and birds are to exploit their genetic potential for performance, in terms of efficiency of feed utilization and if producers are to optimize economic output. FFSM is an excellent source of both dietary energy and high quality protein. Apart from protein and fat, high linolic acid percent, an essential fatty acid which must be present in the diets of poultry. Full Fat Soya allows animal to consume more calories without eating more feed. In high energy demand situations such as chicken broiler, lactating cow, and lactating cattle diets this extra energy can be quite valuable in boosting animal performance. Energy and Protein in one ingredient Eliminates the need for added fat in poultry and dairy cattle feeds. Full Fat Soya Replaces part of soybean meal in poultry, dairy and beef cattle feeds.

FFSM (Full Fat Soy meal) is made from extruding high quality non GMO soyabean seed. The heat treatment destroys antinutritional factors present in raw soyabens. High dietary energy values and protein content make full fat soya useful for inclusion into diets of high nutrient concentration.These are important if modern animals and birds are to exploit their genetic potential for performance, in terms of efficiency of feed utilization and if producers are to optimize economic output. FFSM is an excellent source of both dietary energy and high quality protein. Apart from protein and fat, high linolic acid percent, an essential fatty acid which must be present in the diets of poultry. Full Fat Soya allows animal to consume more calories without eating more feed. In high energy demand situations such as chicken broiler, lactating cow, and lactating cattle diets this extra energy can be quite valuable in boosting animal performance. Energy and Protein in one ingredient Eliminates the need for added fat in poultry and dairy cattle feeds. Full Fat Soya Replaces part of soybean meal in poultry, dairy and beef cattle feeds.

FFSM (Full Fat Soy meal) is made from extruding high quality non GMO soyabean seed. The heat treatment destroys antinutritional factors present in raw soyabens. High dietary energy values and protein content make full fat soya useful for inclusion into diets of high nutrient concentration.These are important if modern animals and birds are to exploit their genetic potential for performance, in terms of efficiency of feed utilization and if producers are to optimize economic output. FFSM is an excellent source of both dietary energy and high quality protein. Apart from protein and fat, high linolic acid percent, an essential fatty acid which must be present in the diets of poultry. Full Fat Soya allows animal to consume more calories without eating more feed. In high energy demand situations such as chicken broiler, lactating cow, and lactating cattle diets this extra energy can be quite valuable in boosting animal performance. Energy and Protein in one ingredient Eliminates the need for added fat in poultry and dairy cattle feeds. Full Fat Soya Replaces part of soybean meal in poultry, dairy and beef cattle feeds.