Amrut International is an esteemed business group incepted in the year 2001. We are US FDA registered, ISO 9001-2008 certified company, and FSSAI Food Safety and Standards Authority of India certified company. We are also following EU Standards. We have specialization in the field of beverages, flavorings, food items, essence & confectionery products. Supported with the years of research and development in this domain, we are manufacturing a huge assortment of these products that are of exemplified quality in harmony with the modern-day requirements in of the domestic and global markets.

Amrut International is an esteemed business group incepted in the year 2001. We are US FDA registered, ISO 9001-2008 certified company, and FSSAI Food Safety and Standards Authority of India certified company. We are also following EU Standards. We have specialization in the field of beverages, flavorings, food items, essence & confectionery products. Supported with the years of research and development in this domain, we are manufacturing a huge assortment of these products that are of exemplified quality in harmony with the modern-day requirements in of the domestic and global markets.

Premium Baking Powder:- We provide a wide range of instant double acting baking powder widely used for imparting light and smooth texture to the bakery products. The instant Baking powder supplied by us is extensively used by renowned bakeries and processed food manufacturers widely useful in making cookies, biscuits, pastries, puddings, cakes, muffins, etc.... Available packing sizes: 24 x 285g Tin 6 x 1kg 4 x 5kg paper bags

Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.