We are leading supplier of Almonds, Cashewnuts, Kishmish, Pistachio, Figs, Apricots, Walnuts, Seeds, Wet Dates, Dry Dates, Sweets/Candies, Food Gift Baskets, Spices Powder, Herbs, Mouth Freshner, Snacks, Bakery Products etc.

We are leading supplier of Almonds, Cashewnuts, Kishmish, Pistachio, Figs, Apricots, Walnuts, Seeds, Wet Dates, Dry Dates, Sweets/Candies, Food Gift Baskets, Spices Powder, Herbs, Mouth Freshner, Snacks, Bakery Products etc.

AGRARIAN CENTER, a leading Ukrainian Agricultural Company provides supplies of pe-tsai originated from Ukraine to the CIS, EU, Near and Far abroad countries. Pe-tsai is delicious, green, juicy, solid, high-quality, well-transportable over long distances, complies with the EU standards of processing. Grade: Belko. Size: 30cm or less. Packaging: plastic bag of 18 kg (moreover, each unit freshness is kept by covering with food film). On Euro pallets. Upon custom request, we also provide packing of Pe-tsai in other containers. Terms of delivery: FCA, FOB. We offer you a long-term and reliable cooperation! For further details, sending presentation and specification, please contact me via convenient option for you: Skype, call, write or visit our office -- Khreshchatyk St., 7/11, Kyiv, Ukraine! Olga Todorova Global Trade Manager Office: +380442788670 WhatsApp: +380671898070 Skype: tanya_biz E-mail: order@exportagro.com.ua Website: www.exportagro.com.ua Call us just now 24/7!

Tasty and most preferable for healthy cook.

Provide creamy imported chocolates for the best price.

Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.