Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.

We are manufacturer & suppliers of Distillery Grade Invert Sugar Syrup, Honey Invert Sugar Syrup, Bakery Grade Invert Sugar Syrup, Pharma Grade Invert Sugar Syrup, Golden Syrup, Diamond Gel-H products.

We do have pain killers and pharmaceutical products which are of good quality and are supply upon request,also offer Weight Loss products strains,Pill and Research Chemicals products,Our services is the best you can find around with guaranteed discreet delivery in good condition,We are interested in long-term buyers and bulk orders We are base in the US and all our products are deliver from the US and India.