Painted & waxed steel strap

We offer pre-cut paper twist ties, paper vegetable twist ties/organic paper twist ties Products Code: 5001 Material: Paper Wire: Galvanized For rust resistance Wire Diameter: 0.30mm-0.50mm Width: 3.2mm, 4mm, 4.8mm, 6.4mm, 9.6mm, 11.1mm, 12.7mm, 16mm Cut Length: available in any length Colors:Various colors Printing: Customized printing upon request

Name: pre-cut single PVC twist ties Products Code: 4001 Material: PVC Wire: Galvanized For rust resistance Wire Diameter: 0.30mm-0.50mm Width: 3.0mm-4.0mm Cut Length: 50mm-300mm Colors:Various colors

Name: pre-cut paper twist ties Products Code: 5001 Material: Paper Wire: Galvanized For rust resistance Wire Diameter: 0.30mm-0.50mm Width: 3.2mm, 4mm, 4.8mm, 6.4mm, 9.6mm, 11.1mm, 12.7mm, 16mm Cut Length: available in any length Colors:Various colors Printing: Customized printing upon request

We manufacture & suppleirs of pre-cut pet twist ties (metallic twist ties), products code: 3001, material: pet , wire: galvanized for rust resistance, wire diameter: 0.30mm-0.45mm, width: 3.7mm, 4mm, 4.2mm, 4.8mm, 6.4mm, cut length: 50mm-300mm , colors: golden, silver, red, green, blue, black, purple, orange etc.

Pre-cut plastic twist ties Products Code: 1001 Material: HDPE Wire: Galvanized For rust resistance Wire Diameter: 0.30mm-0.45mm Width: 3.7mm Single Cut Length: 38mm- 500mm Colors:Various colors

We are offering of all types of packaging lamination material such that plastic twist ties, material hdpe, wire galvanized for rust resistance, width3.Smm, single cut length : 38mm-500mm, colors : various colors etc.

We manufacture trader & suppliers of paper/plastic twist ties, pet twist ties ( material: pet), pvc twist ties, double wire twist ties, pe twist ties (hdpe) products etc.

Double compression the set of 3 (Big , Nipple , Flat washer ) in Neoprene Rubber / Nitrile Rubber

Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.