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Wednesday, 24 February 2016

welcome to Luxmi Sales Corporation


Contact Person: Mr. Rakesh Sharma

Address: Bakra Mkt.nr.radha Krishan Mandir Sadar Bazar

Karnal , Haryana , India - 132001



Email: lsckarnal77@yahoo.in


Agar Agar Food Grade (China Grass)

Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34C to 42C and melts at 80C to 98C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.

Ice Cream Flavors

We are leading manufacturer of bakery n ice cream products, etc.


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