Al Majeed Agro Food established in the year 2001, in the state of Uttar Pradesh (India), is engaged in Manufacturing & Exporting best quality frozen halal buffalo & beef meat. We always slaughter only well bred and disease free animals, raised under organic farming system. We carry out all our meat processing activities under strict hygienic conditions with clean equipments. Our meat products are offered in tamper proof and standard packing material, to ensure uncontaminated dispatch during transportation.

Al Majeed Agro Food established in the year 2001, in the state of Uttar Pradesh (India), is engaged in Manufacturing & Exporting best quality frozen halal buffalo & beef meat. We always slaughter only well bred and disease free animals, raised under organic farming system. We carry out all our meat processing activities under strict hygienic conditions with clean equipments. Our meat products are offered in tamper proof and standard packing material, to ensure uncontaminated dispatch during transportation.

Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.