Contact Person: Mr. Sirish Kothapally
Address: A-50/1, IDA Gandhi Nagar Extension., Kukatpally,
Hyderabad , Andhra Pradesh , India - 500 037
Phone:23088559/23080614
Mobile:
Email: chocomarco@rediffmail.com
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Manufacturers & Exporters of chocolate products and chocolate confectionery like chocolate slabs, chocolate paste, choco covering, choco enrobing, choco coating, eclair centre chocolate, flavoured chocolates and chocolique available in gift packs.
Agar Agar Food Grade is also available in the form of strips packed in 25 gram with Red Ribbon tied at both ends, in 2 kg cartons containing 80 packets.
Online Food Delivery Kerala.Order Food Online in Kochi/Ernakulam/Kottayam/Trivandrum/Calicut/Thrissur/Kollam/Palakkad. Homely(Homemade) Food Delivery Kerala.Food Free/Home Delivery in Kerala
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