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Wednesday, 24 February 2016
   

welcome to Air Link International



CONTACT US

Contact Person: Mr. Anil Tiwari

Address: Gali No 9, Thakur Prasad, Chwal J V K Marg, Andheri East, Koldongr

Mumbai , Maharashtra , India - 400 069

Phone:+(91)-(22)-64171842

Mobile:+(91)-9833040101

Email: b2b@eindiabusiness.com



OUR PRODUCTS

Agar Agar Food Grade (China Grass)

Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.




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