Aquatic Products [25] |
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3: Packing in small Plastic bottles (suitable for retailing)
- Shelf life: 24 months
We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA...
If you are interested in this product, pls feel free to contact:
Ms. Angela
Email: sales25(at)vdelta(dot)com(dot)vn
Skype: dzungphan94
WhatsApp / Viber / HP: +84-1655 827 745
Address: 16, LAKE TEMPLE ROAD, KOLKATA - 700029, , Kolkata - , India Phone: 91-33-24669478 Fax:91-33-24669478 |
We are direct providers of Fresh Cut BG, SBLC, MTN, Bonds and CDs which we have specifically for lease. We do not have any broker chain in this offer or get involved in Chauffer driven offers. We deliver with time and precision as sethforth in the agreement. You are at liberty to engage our leased facilities into trade programs as well as in signature project(s) such as Aviation, Agriculture, Petroleum, Telecommunication, construction of Dams, Bridges and any other turnkey project(s) etc. Our terms and Conditions are reasonable.
Address: Power House 20 Haughton Road , Darlington - , United Kingdom Phone: 44-703-1927732 |
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3: Packing in small Plastic bottles (suitable for retailing)
- Shelf life: 24 months
We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA...
If you are interested in this product, pls feel free to contact:
Ms. Angela
Email: sales25(at)vdelta(dot)com(dot)vn
Skype: dzungphan94
WhatsApp / Viber / HP: +84-1655 827 745
Address: 7TH FLOOR, YI 1ST RD., KEELUNG - 20241 , Keelung - , Taiwan Phone: 886-2-24220327 |
We supply food additive such as sorbitol (solid, liquid), mannitol, fructose, xylitol, maltitol syrup (solid, liquid), isomaltitol, glucose, isomaltulose etc
Address: Room 606,china World Trade Centre A,no.41 Min Zu Avenue,qing Xiu District , Nanning - , China Phone: 86-0771-4519841 Fax:86-0771-4519841 |
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3: Packing in small Plastic bottles (suitable for retailing)
- Shelf life: 24 months
We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA...
If you are interested in this product, pls feel free to contact:
Ms. Angela
Email: sales25(at)vdelta(dot)com(dot)vn
Skype: dzungphan94
WhatsApp / Viber / HP: +84-1655 827 745
Address: NO.8, YIDE RD., KAOHSIUNG , Kaohsiun - , Taiwan Phone: 886-7-3863943 Fax:886-7-5519240 |
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3: Packing in small Plastic bottles (suitable for retailing)
- Shelf life: 24 months
We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA...
If you are interested in this product, pls feel free to contact:
Ms. Angela
Email: sales25(at)vdelta(dot)com(dot)vn
Skype: dzungphan94
WhatsApp / Viber / HP: +84-1655 827 745
Address: Station Road. Karamsad , Anand - , India Phone: 91-2692-222500 Fax:91-2692-222500 |
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3: Packing in small Plastic bottles (suitable for retailing)
- Shelf life: 24 months
We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA...
If you are interested in this product, pls feel free to contact:
Ms. Angela
Email: sales25(at)vdelta(dot)com(dot)vn
Skype: dzungphan94
WhatsApp / Viber / HP: +84-1655 827 745
Address: 8-3-945, FLAT NO. 102, SRINILAYA ENCLAVE, AMEERPET, HYDERABAD - 500016 , Hyderabad - , India Phone: 91-40-23732319 Fax:91-40-66622750 |
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3: Packing in small Plastic bottles (suitable for retailing)
- Shelf life: 24 months
We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA...
If you are interested in this product, pls feel free to contact:
Ms. Angela
Email: sales25(at)vdelta(dot)com(dot)vn
Skype: dzungphan94
WhatsApp / Viber / HP: +84-1655 827 745
Address: 19 Mahogany Drive, Sta Cruz, , Manila - , Singapore Phone: 63-2-3537957 Fax:6325996221 |
The aim of the modern animal industry is to decrease production cost and maintain high productivity by means of nutrition. The interest was also focussed on maintaining equilibrium of intestinal microflora and enhancing natural defence mechanism of animals by using safe feed supplements.
Mannan-oligosaccharide (MOS) based nutritional supplements, derived from the cell wall of the yeast, Saccharomyces cerevisiae are widely used in animal nutrition. Since, nutrition must not only provide the necessary nutrients but also support a balanced microflora, use of MOS as a natural nutritional supplement offers this unique advantage to improve overall health and performance. In farm animals, the gut health determines the efficient use of feed. Hence, maintaining a perfect gastrointestinal condition is a key to productivity during the entire production cycle.
Yeast cellwall like VINMOS is one such important dietary intervention which plays several important roles in animal metabolism to provide the best cost/benefit ratio. The major roles of VINMOS are enlisted below.
Address: 10, 1st Floor, Harlalka Bhavan, 164, Sitaram Poddar Marg , Mumbai - , India Phone: +91-022-40560400 Fax:+91 22 40560404 |
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3: Packing in small Plastic bottles (suitable for retailing)
- Shelf life: 24 months
We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA...
If you are interested in this product, pls feel free to contact:
Ms. Angela
Email: sales25(at)vdelta(dot)com(dot)vn
Skype: dzungphan94
WhatsApp / Viber / HP: +84-1655 827 745
Address: SOUTH SECTION OF SHUNZHENG ROAD, HEDONG DISTRICT, LINYI - 276034, , Linyi - , China Phone: 86-539-8092156 Fax:86-539-8090007 |
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3: Packing in small Plastic bottles (suitable for retailing)
- Shelf life: 24 months
We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA...
If you are interested in this product, pls feel free to contact:
Ms. Angela
Email: sales25(at)vdelta(dot)com(dot)vn
Skype: dzungphan94
WhatsApp / Viber / HP: +84-1655 827 745
Address: NO. 31, NADAKERAPPA INDUSTRIAL ESTATE, ANDRAHALLI MAIN ROAD, PEENYA 2ND STAGE, BANGALORE - 560091, , Bangalore - , India Phone: 91-80-28367057 Fax:91-80-28369760 |
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3: Packing in small Plastic bottles (suitable for retailing)
- Shelf life: 24 months
We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA...
If you are interested in this product, pls feel free to contact:
Ms. Angela
Email: sales25(at)vdelta(dot)com(dot)vn
Skype: dzungphan94
WhatsApp / Viber / HP: +84-1655 827 745
Address: P.O.BOX :30158, DOHA - 30158, , Doha - , Qatar Phone: 974--5209830 Fax:974--4367559 |
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3: Packing in small Plastic bottles (suitable for retailing)
- Shelf life: 24 months
We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA...
If you are interested in this product, pls feel free to contact:
Ms. Angela
Email: sales25(at)vdelta(dot)com(dot)vn
Skype: dzungphan94
WhatsApp / Viber / HP: +84-1655 827 745
Address: CENTENARIO 341 BARRANCO LIMA PERU LIMA - 04, , Lima - , Peru Phone: 51-1-8181552 Fax:51-1-4771359 |
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3: Packing in small Plastic bottles (suitable for retailing)
- Shelf life: 24 months
We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA...
If you are interested in this product, pls feel free to contact:
Ms. Angela
Email: sales25(at)vdelta(dot)com(dot)vn
Skype: dzungphan94
WhatsApp / Viber / HP: +84-1655 827 745
Address: OLD NO. 83, NEW NO.75, MASATAN GORI STREET, ADAMBAKKAM, CHENNAI - 600088, , Chennai - , India Phone: 91-44-65255994 Fax:91-44-22550282 |
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3: Packing in small Plastic bottles (suitable for retailing)
- Shelf life: 24 months
We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA...
If you are interested in this product, pls feel free to contact:
Ms. Angela
Email: sales25(at)vdelta(dot)com(dot)vn
Skype: dzungphan94
WhatsApp / Viber / HP: +84-1655 827 745
Address: 13/36, MAULANA AZAD ROAD, PANAYAPALLY, KOCHI - 682002, , Ernakulam - , India Phone: 91-484-2223502 Fax:91-484-2224347 |
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3: Packing in small Plastic bottles (suitable for retailing)
- Shelf life: 24 months
We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA...
If you are interested in this product, pls feel free to contact:
Ms. Angela
Email: sales25(at)vdelta(dot)com(dot)vn
Skype: dzungphan94
WhatsApp / Viber / HP: +84-1655 827 745
Address: 23 AVENUE DE LA RESISTANCE, LE RAINCY - 93340 , Le Raincy - , France Phone: 33-1-43011801 |
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3: Packing in small Plastic bottles (suitable for retailing)
- Shelf life: 24 months
We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA...
If you are interested in this product, pls feel free to contact:
Ms. Angela
Email: sales25(at)vdelta(dot)com(dot)vn
Skype: dzungphan94
WhatsApp / Viber / HP: +84-1655 827 745
Address: 8-d Fenghuang Road , Huzhou - , China Phone: +86-572-2105747 Fax:+86-572-2105747 |
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3: Packing in small Plastic bottles (suitable for retailing)
- Shelf life: 24 months
We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA...
If you are interested in this product, pls feel free to contact:
Ms. Angela
Email: sales25(at)vdelta(dot)com(dot)vn
Skype: dzungphan94
WhatsApp / Viber / HP: +84-1655 827 745
Address: 1ST FLOOR,NO.1 M.G.R NAGAR, I.T.HIGHWAY ( O.M.R), KOTTIVAKKAM, CHENNAI - 600041, , Chennai - , India Phone: 91-44-24544718 Fax:91-44-24455641 |
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3: Packing in small Plastic bottles (suitable for retailing)
- Shelf life: 24 months
We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA...
If you are interested in this product, pls feel free to contact:
Ms. Angela
Email: sales25(at)vdelta(dot)com(dot)vn
Skype: dzungphan94
WhatsApp / Viber / HP: +84-1655 827 745
Address: Beicheng, Shangma Street, Chengyang District , China - , China Phone: 86-532-87920001,13963981089 Fax:86-532-87920001 |
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3: Packing in small Plastic bottles (suitable for retailing)
- Shelf life: 24 months
We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA...
If you are interested in this product, pls feel free to contact:
Ms. Angela
Email: sales25(at)vdelta(dot)com(dot)vn
Skype: dzungphan94
WhatsApp / Viber / HP: +84-1655 827 745
Address: 214 BAY STREET, BRIGHTON EAST VICTORIA, , Victoria - , Australia Phone: 61-3-95950243 Fax:61-3-95952538 |
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3: Packing in small Plastic bottles (suitable for retailing)
- Shelf life: 24 months
We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA...
If you are interested in this product, pls feel free to contact:
Ms. Angela
Email: sales25(at)vdelta(dot)com(dot)vn
Skype: dzungphan94
WhatsApp / Viber / HP: +84-1655 827 745
Address: 20/5 Dinh Bo Linh Str, Ward 24, , Ho chi minh - , Vietnam Phone: 84-8-35119506 Fax:+84835119506 |
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3: Packing in small Plastic bottles (suitable for retailing)
- Shelf life: 24 months
We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA...
If you are interested in this product, pls feel free to contact:
Ms. Angela
Email: sales25(at)vdelta(dot)com(dot)vn
Skype: dzungphan94
WhatsApp / Viber / HP: +84-1655 827 745
Address: 223, SOMWAR PETH, SATARA - 415002 , Satara - , India Phone: 91-2162-282027 Fax:91-2162-282236 |
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3: Packing in small Plastic bottles (suitable for retailing)
- Shelf life: 24 months
We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA...
If you are interested in this product, pls feel free to contact:
Ms. Angela
Email: sales25(at)vdelta(dot)com(dot)vn
Skype: dzungphan94
WhatsApp / Viber / HP: +84-1655 827 745
Address: ROOM 903, NO. 5 YUEHUA ROAD, HULI DISTRICT, XIAMEN - 361006 , Xiamen - , China Phone: 86-592-5654686 |
CP 9912 6 MM Flaoting Fish Feed
Address: Village- Akrahra, Post- Dhebrua, Dist- Siddharth Nagar , Siddharth Nagar - , India Phone: 91-5543-9984636383 |
We are leading trader of wheat flour, chakki aatta, daliya, lapsi, gagan gold, swad sansar, flour mill, maida, suji, rawa.
Address: Shri Hari Niwas, 101, Tak Gali , Bijainagar - , India Phone: 91-9414008476 |
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