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Aquatic Products [25]

a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: 3/490, RANGA REDDY GARDENS, NEELANKARAI, CHENNAI - 600041 , Chennai - , India
Phone: 91-44-24493713
Fax:91-44-24493680
    
a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: Central Industrial Park, Xinqiao Town, Danyang City , Jiangsu ,china , Danyang - , China
Phone: 86-511-86357160
Fax:86-511-86350498
    
a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: Station Road. Karamsad , Anand - , India
Phone: 91-2692-222500
Fax:91-2692-222500
    
a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: 603, SIDDHI TOWERS, SAIBABA NAGAR, BORIVALI WEST, MUMBAI - 400092, , Mumbai - , India
Phone: 91-22-23703798
Fax:91-22-23776753
    
a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: 8-3-945, FLAT NO. 102, SRINILAYA ENCLAVE, AMEERPET, HYDERABAD - 500016 , Hyderabad - , India
Phone: 91-40-23732319
Fax:91-40-66622750
    
a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: NO. 241, BURMA COLONY, PERUNGUDI, IIND FLOOR, OLD MAHAPALIPURAM ROAD, CHENNAI - 600096, , Chennai - , India
Phone: 91-44-32003114
    
a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: INDUSTRIAL ESTATE, AROOR - 683052, , Aroor - , India
Phone: 91-478-2872050
Fax:91-478-2874818
    
a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: 13/36, MAULANA AZAD ROAD, PANAYAPALLY, KOCHI - 682002, , Ernakulam - , India
Phone: 91-484-2223502
Fax:91-484-2224347
    
The aim of the modern animal industry is to decrease production cost and maintain high productivity by means of nutrition. The interest was also focussed on maintaining equilibrium of intestinal microflora and enhancing natural defence mechanism of animals by using safe feed supplements. Mannan-oligosaccharide (MOS) based nutritional supplements, derived from the cell wall of the yeast, Saccharomyces cerevisiae are widely used in animal nutrition. Since, nutrition must not only provide the necessary nutrients but also support a balanced microflora, use of MOS as a natural nutritional supplement offers this unique advantage to improve overall health and performance. In farm animals, the gut health determines the efficient use of feed. Hence, maintaining a perfect gastrointestinal condition is a key to productivity during the entire production cycle. Yeast cellwall like VINMOS is one such important dietary intervention which plays several important roles in animal metabolism to provide the best cost/benefit ratio. The major roles of VINMOS are enlisted below.
Address: 10, 1st Floor, Harlalka Bhavan, 164, Sitaram Poddar Marg , Mumbai - , India
Phone: +91-022-40560400
Fax:+91 22 40560404
    
a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: CENTENARIO 341 BARRANCO LIMA PERU LIMA - 04, , Lima - , Peru
Phone: 51-1-8181552
Fax:51-1-4771359
    
a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: Beicheng, Shangma Street, Chengyang District , China - , China
Phone: 86-532-87920001,13963981089
Fax:86-532-87920001
    
a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: 103 & 104, SDC HOUSE, D. NO. 12-13-97, TARA TYCOON, TARNAKA, SECUNDERABAD - 500017 , Seceundrabad - , India
Phone: 91-40-27006075
Fax:91-40-27006076
    
a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: 1ST FLOOR,NO.1 M.G.R NAGAR, I.T.HIGHWAY ( O.M.R), KOTTIVAKKAM, CHENNAI - 600041, , Chennai - , India
Phone: 91-44-24544718
Fax:91-44-24455641
    
Buylive fish onlinefrom our store, Cambay Tiger, the best fish & seafood suppliers in Mumbai. Get the best live fish for sale at your doorstep at best rate.
Address: Shop No. 8, Grenville CHS Ltd, Plot No. 98-A/116, Opp. Samartha Vaibhav, Lokhandwala, Andheri (West), Mumbai 400 053 , Mumbai - , India
Phone: 91-022-26348995
    
a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: NO.503, HUANGHE 6 ROAD, BINZHOU - 256600 , Binzhou - , China
Phone: 86-543-3195588
Fax:86-543-3195555
    
a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: 15,solebo close , Ikorodu - , Nigeria
Phone: 234-01-7039174525
Fax:+62814235406
    
a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: 20/5 Dinh Bo Linh Str, Ward 24, , Ho chi minh - , Vietnam
Phone: 84-8-35119506
Fax:+84835119506
    
a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: 8-d Fenghuang Road , Huzhou - , China
Phone: +86-572-2105747
Fax:+86-572-2105747
    
We are leading trader of wheat flour, chakki aatta, daliya, lapsi, gagan gold, swad sansar, flour mill, maida, suji, rawa.
Address: Shri Hari Niwas, 101, Tak Gali , Bijainagar - , India
Phone: 91-9414008476
    
a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: 23 AVENUE DE LA RESISTANCE, LE RAINCY - 93340 , Le Raincy - , France
Phone: 33-1-43011801
    
a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: ROOM 903, NO. 5 YUEHUA ROAD, HULI DISTRICT, XIAMEN - 361006 , Xiamen - , China
Phone: 86-592-5654686
    
a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: 214 BAY STREET, BRIGHTON EAST VICTORIA, , Victoria - , Australia
Phone: 61-3-95950243
Fax:61-3-95952538
    
a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: No. F-2564/ A, Ansal Palam Vihar , Gurgaon - , India
Phone: +(91)-(124)-4074605
Fax:+(91)-(124)-4074605
    
a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: SOUTH SECTION OF SHUNZHENG ROAD, HEDONG DISTRICT, LINYI - 276034, , Linyi - , China
Phone: 86-539-8092156
Fax:86-539-8090007
    
a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3: Packing in small Plastic bottles (suitable for retailing) - Shelf life: 24 months We are also exporting this product to Philippines, Thailand, Sri Lanka, China, E.U, USA... If you are interested in this product, pls feel free to contact: Ms. Angela Email: sales25(at)vdelta(dot)com(dot)vn Skype: dzungphan94 WhatsApp / Viber / HP: +84-1655 827 745
Address: 223, SOMWAR PETH, SATARA - 415002 , Satara - , India
Phone: 91-2162-282027
Fax:91-2162-282236
    
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