Contact Person: Mr. Sampath Iyengar
Address: 136 C/2, Kuruvikkaran Salai
Madurai , Tamil Nadu , India - 625 009
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
Manufacturer and exporters of asafoetida.
TataF Agarbatti Industry is manufacturing and supplying its Own Branded Scented Agarbattis in the name of Poojadeep Agarbattis in different type of attractive Boxes and Cans with high Quality Fragrances up to 50% of profit margin with marketing support through its India wide Manufacturing Units situated in all parts of India to reduce Production cost, save time and Transportation Cost. The enquiries which we will receive will be referred to our Nearest Manufacturing Units. The distributors may place order their Material from their nearest major cities / Stated from Our Sister Manufacturing Factories..