Locate India
Wednesday, 24 February 2016
   

welcome to Super Caramels



CONTACT US

Contact Person: Mr. Kunal Tuli

Address: Plot No. 55, Gali No. 5, Krishna Nagar, Opp. Sector 25

Faridabad , Haryana , India - 123456

Phone:+91-9910103571

Mobile:

Email: kunal@jsrtrade.com



OUR PRODUCTS

Chocolate Color

We are leading manufacturer and supplier of Chocolate Color etc.


Pharmaceuticals Color

We are leading manufacturer and supplier of Pharmaceuticals Color etc.


Alcohol Solvents

We manufacture of acid stable, salt stable, alcohol stable and general purpose quality coloring are offered to our valued customers. all our caramel color products belong class iv (e 150 d) to comply with the internationally agreed classification system for caramel colors.


DYESTUFFS & ORGANIC & INORGANIC PIGMENTS

Manufacturer & Exporters of Dyestuffs (Acid, Basic, Reactive, Direct , Organic & Inorganic Pigments, Sodium Meta Nitrobenzene Sulphonate(Resist Salt Powder and Granules) Along with Optical Brightener Agent.






Metalized sapphire window

Metalized sapphire windows are created by applying thin layers of chrome, nickel and gold around the edge of a sapphire window. This metalized edge creates a surface that can be soldered or bonded directly into your opto-mechanical assembly allowing you to create a hermetic seal. Hermetically sealed optics is used in a variety of applications ranging from infrared imaging systems to medical devices. Technical capability Material: optical sapphire (Al2O3) Diameter tolerance: +0, -0.1mm Thickness tolerance: +/-0.05mm Clear aperture: 90% Surface quality: 80-50 scratches and digs Surface accuracy: 2 lambdas per 25.4mm @ 632.8nm Parallelism: < 3 minutes Coating: AR coating, T > 98% @ 1260-1600nm Metalizing: Chrome, Nickel, and Gold; sputtering method or screen printing method


Agar Agar Food Grade (China Grass)

Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34C to 42C and melts at 80C to 98C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.




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